Gifu
岐阜県 Scout VerifiedGifu's sole Tabelog Hyakumeiten and Michelin Plate holder — Sushi Konno in Seki — proves that landlocked craft can earn national recognition.
Gifu is landlocked, nestled between the Japanese Alps and the Nobi Plain. While the prefecture boasts exceptional river fish — particularly ayu from the Nagara River — ocean-sourced sushi here depends on supply chains from Toyosu or nearby Hokuriku ports.
One counter clears the bar: Sushi Konno in Seki City (FitScore 75), Gifu’s only Tabelog Hyakumeiten and Michelin Plate holder. Chef Kondo trained 20 years in Tokyo and Nagoya before opening this 8-seat omakase-only counter where every piece receives proper shigoto. At ¥17,000 it sits below the ideal satisfaction zone, but the craft punches well above the price. Note: Seki is 30 minutes by car from Gifu station — plan accordingly.