SushiMap

Kurumazushi

くるますし

Scout Verified

Michelin 2-star, Destination Restaurant 2025 (first in Shikoku), youngest chef in Japan to earn 2 stars at age 27. Near-100% Ehime-sourced fish with direct fisherman relationships. The pinnacle of Shikoku sushi.

Details

Area
Matsuyama City, Ehime
Nearest Station
Matsuyama Station
Dinner Price
¥27,500 (tax incl.)
Seats
8 counter
Seating
2 seatings
Nigiri Ratio
high
Photography
Unconfirmed
Operation
Second-generation chef Takahira Koji, trained at Ginza Yoshitake. Near-100% Ehime-sourced fish with shinkeijime from Imabari fisherman Fujimoto Junichi. Solo or minimal staff.

FitScore Breakdown

86 /100
A. Local Advantage 28/30
B. Intimate Counter 16/20
C. Price Sweet Spot 17/20
D. Honest Craft 14/15
E. Photo Friendly 7/10
F. Calm Atmosphere 4/5

Things to Consider

Double-rotation service means the second seating inherits residual warmth. Extremely difficult reservation — April availability may already be gone.