SushiMap

Sushi Daimon

鮨 大門

Scout Verified

Perfect score on ji-no-ri — steps from Uozu port, 80%+ local fish, 7-seat counter, ¥15,000 omakase. April brings shiro-ebi and hotaru-ika at peak season.

Details

Area
Uozu City, Toyama
Nearest Station
Uozu Station
Dinner Price
¥15,000 (tax incl.)
Seats
7 counter / 15 total
Seating
Single seating
Nigiri Ratio
high
Photography
Unconfirmed
Operation
Chef Daimon Taro (trained at Sushi Zen in Otaru/Sapporo, independent since 2012). Small team, 80%+ local port sourcing with aging technique

FitScore Breakdown

94 /100
A. Local Advantage 30/30
B. Intimate Counter 18/20
C. Price Sweet Spot 20/20
D. Honest Craft 14/15
E. Photo Friendly 7/10
F. Calm Atmosphere 5/5

Things to Consider

Located in Uozu, ~40 min from Toyama Station. Check last train or arrange a taxi for the return trip.