SOTO
SOTO
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Michelin-starred chisan-chisho (local production, local consumption) concept that showcases Toyama Bay's breadth beyond pure nigiri. Sake pairing option at ¥24,000.
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Things to Consider
12 seats with staggered start times (17:30/19:00/20:30) — not a quiet single-rotation experience. More 'sushi restaurant' than 'sushi counter.'