SushiMap

Mikasa Zushi

三笠鮨

Scout Verified

A 40-year-old family counter hidden in rural Matsubushi — dual red/white shari, top-grade tuna sourcing, and Tabelog Hyakumeiten EAST recognition. Choose the 20,000 or 27,500 yen course to stay in budget.

Details

Area
Matsubushi, Saitama
Nearest Station
Obukuro Station
Dinner Price
¥23,750 (tax incl.)
Seats
7 counter
Seating
Single seating
Nigiri Ratio
high
Photography
Unconfirmed
Operation
Second-generation chef Sugayama Hiroshi — 40+ year family operation. Specializes in premium tuna from Aomori (Shitsukari, Oma). Uses both aka-shari and shiro-shari with temperature control.

FitScore Breakdown

74 /100
A. Local Advantage 15/30
B. Intimate Counter 18/20
C. Price Sweet Spot 17/20
D. Honest Craft 13/15
E. Photo Friendly 7/10
F. Calm Atmosphere 4/5

Things to Consider

Poor public transit access — taxi or car required from Obukuro Station. Wide course price range (10,000-38,500 yen) demands advance confirmation.